11
Feb

Spicy Sausage and Lentil Stew

lentils

Ingredients

  • 1 pound dry lentils
  • 1 small bay leaf
  • 1 tsp. salt
  • 1/8 tsp. each garlic salt, dry mustard, ground cinnamon, ground cloves, ground ginger, and ground nutmeg, and dried thyme, crushed
  • 8 oz. Polish or German sausage, cut into ½ inch chunks
  • 2 medium onions
  • 2 cups tomato juice
  • 1 15 oz (2 cups) tomato sauce
  • 3 tablespoons molasses
  • 2 tablespoons bottled barbecue sauce

In a Dutch oven, combine lentils, 5 cups of water, and seasonings.  Bring to boiling; reduce heat and simmer covered for 35 minutes.  In a skillet cook sausage and onion until meat is lightly browned.  Add to stew with remaining ingredients.  Simmer, covered, 15 minutes.

8-10 servings

Category : Recipes