Tofu is in the House!

So I am feeling good and I have lost a few pounds (so exciting!) and the food is tasty, but I am still finding a lack of motivation for the third week of detox.  I do find myself occasionally thinking about eating a giant burger, but I can resist that.  I think I just don’t want to put in the effort of planning the next week, which is a slippery slope to eating junk.  Good thing I decided to blog about this so I feel like I have to plan, otherwise I might be getting off the Whole Living train right about now.  So here we go. The third and final week…

Day One

• Breakfast: Hot water with lemon and Toasted Coconut Muesli
• Lunch: Broccoli and Chickpea Salad
• Dinner: Roasted Veggies with Quinoa

Day Two

• Breakfast: Hot water with lemon and Cardamom Quinoa Porridge
• Lunch: Roasted Veggies with Quinoa
• Dinner: Chickpea and Brown Rice Veggie Burger

Day Three

• Breakfast: Hot water with lemon and Toasted Coconut Muesli
• Lunch: Chickpea and Brown Rice Veggie Burger
• Dinner: Pepper and Kale Frittata

Day Four

• Breakfast: Hot water with lemon and Green Machine Smoothie
• Lunch: Kale Salad with Pomegranate
• Dinner: Shaved Carrot and Tofu Salad

Day Five

• Breakfast: Hot water with lemon and Sweet Potato with Citrus
• Lunch:Sesame Kale Salad
• Dinner: Poached Egg and Brown Rice

Day Six

• Breakfast: Hot water with lemon and Dried Fruit Muesli
• Lunch: Chickpea and Brown Rice Veggie Burger
• Dinner: Baked Sweet Potatoes with Greens

Day Seven

• Breakfast: Hot water with lemon and Dried Fruit Muesli
• Lunch: Baked Sweet Potatoes with Greens
• Dinner: Spinach Tofu Brown Rice Bowl

Snacks

• Kale Chips
• Hummus
• Dried Fruit, Nuts, and Seeds
• Roasted Chickpeas